Plans were underway to host a snowmobile event at the Park in February of 2020. However, there was not enough snow, so this event had to be cancelled.

Members of our group had been meeting on a regular basis with members from the 1st Ontario and Upper Canada Two-cylinder clubs to prepare the 2020 Gathering of the Green display at Davenport in the middle of March 2020. However, due to Covid-19, the 2020 Gathering of the Green had to be cancelled just days before the Organizing Committee was ready to head to Davenport. As a result, the trailer was unpacked and all display items put into storage for future displays once events are rescheduled.

Recently Georgetown Hospital Foundation held their Canada 150 gala at Country Heritage Park in the Gambrel Barn.  The event featured Canadian Jazz vocalist, Matt Dusk.

On May 30, 2017, Halton Food Council is hosting Policies, Practices, & Partnerships: Reducing Food Waste Symposium here at Country Heritage Park.  This full day event includes keynote speaker, Dr. Martin Gooch, CEO/Partner of VCM International and offers the opportunity to engage with other FoodThinkers.

What is the recipe for starting and running a successful food business?
On Tuesday, March 28, 2017, join the Halton Region Small Business Center, at the Halton Region Center, for a unique event called Foodiepreneur: The Business of Food to learn the best recipe for starting and running a successful food business. The event will feature sessions prepared with flavour in mind in order to meet the needs of new and existing food operators and entrepreneurs.

Will Salazar, representing the Northern Showdown Charity Car Show, presented a cheque for the Children’s Wish Foundation for $2,850 from the day at Country Heritage Park.

The Summer Fair and Farm Expo (the former All Colours Show) is one of the key highlights for providing an educational and entertainment vocation for those interested in aspects of the food and farm sector in the Halton area and throughout the province and is taking place at Country Heritage Park from July 15 to 17th.

More than a name change, this year’s weekend-long event brings together a wide array of tractors and collectors but is offering family fun for all. There have been a number of new features added that will draw families from throughout the province...

Lucy Maud Montgomery's Anne of Green Gables, a revision nearly 20 years in the making since the last series and movies ended, returns to television on February 15 at 6 p.m. on YTV. The movie, much of it shot at Country Heritage Park with the Lucas Farm House subbing in for "Green Gables", stars Martin Sheen, Sara Botsford, and Ella Ballentine as the young red-haired Anne Shirley.

Tuesday, October 6th, 2015 welcomed 2041 - Changes & Choices and it will be remembered by attending delegates as an array of rapid-fire "master talks" packed with excitement, information and innovation. The Honourable Jeff Leal, Minister of Agriculture, Food and Rural Affairs opened with solid support of the need to bring agriculture's issues of tomorrow to the table today, stating that it couldn't happen in a more appropriate setting than CHP's picturesque Gambrel Barn. Mr. Leal commended CHP for having the insight and awareness of the need to create such a cross discipline podium, in recognition of the industry diversity within the world of agriculture and food.

On October 4th 2015, it may have been threatening a cold rain in the morning, but that chilly morning moved its way to a beautiful fall afternoon.

Brave souls in their sports cars came that morning, with tops, tonneaus, and, some, fully open to the world. With them, saloon owners came to the Country Heritage Park in Milton for a great day full of cars, dance, cars, lunch, music, cars, and generosity.

Visitors enjoyed the taste and diversity of a delightful "Farm to Chef Experience" and a "Simply Local" Farmers Market at Harvest Halton's 2015 celebration event at Country Heritage Park on Sunday October 4th 2015. Visitors had an opportunity to tantalize their taste buds and sample unique dishes created by award winning chefs from Halton Region's renowned restaurants. Each chef was paired with local farmers and local wineries and or participating microbrewers provided the beverage of choice.